This festival is made possible by the dedication of the band of volunteers who are part of the festival committee. On top of those hard-working committee members who start to be involved with the planning starting at least eight-months before the event itself; an equally important group is the band of volunteers who help out on the days. This festival is a truly community led festival. Well done to all who make this happen.
This years festival kicked off on Friday night with the newly created Golden Oyster Awards. The Golden Oyster Awards’ were formed to celebrate and recognise the wealth of all things food that Cornwall has to offer. I had the privilege to welcome Daphne Skinnard from BBC Radio Cornwall and Malcolm Bell from Visit Cornwall to present the awards. The Ship Inn and Kota were two of the award winners which are based in Porthleven.
Though-out the weekend there was so much fantastic food on offer to sample and to buy. Also in the Shipyard Marquee, you had two days of talented chefs from Cornwall showcasing their culinary skills to large audiences. And then in both evenings, you could be entertained with music from a wide variety of musical tastes.
This year also saw the return of the food festivals floating mascot.
Like previous year’s this festival was not just about food and music. The Moors field hosted the first Porthleven Literary Festival, as well as the young persons area which was hosted by Swamp Circus.
On Saturday evening, the festival goers were treated to a fantastic firework display that seemed to go on for ages.
Finally on Sunday saw the eagerly awaited Porthleven Food Festival Auction. This years auction had 46 lots, which had been kindly donated by businesses and individuals. The auction raised a massive £3,800 which will be shared between the festival itself and the Porthleven Lights Committee. Huge thanks have to go to my fellow auctioneer, Tom William and the glamorous ladies Suzie Williams and Ness Wellz!A great festival organised by great people. Thank you and well done.